Yes. Egg, Wheat and Milk.

Hotter oil will puff more! Have your fryer temp at 360-380 F. We recommend double checking your oil temperature with a probe thermometer because properly heated oil will cause water in the dough to flash into steam, lifting the dough to create an airy beignet.

The right dough thickness will puff more! 1/8 inch is the perfect thickness for maximum puffing. Also, cut beignet dough in 2 inch squares.

A wetter dough will puff more! 3 tablespoons of water is a reasonable starting place, but if your beignets need more puff, an extra half tablespoon will give the dough even more steam power when it hits the hot oil, resulting in an even fluffier beignet.

Yes, you can. Although, we recommend 2x2 inch squares for the best results.

Our shelf life is 12 months from the manufactured date. You can find the expiration date on the back panel of the package.

Yes. Our product are loved by kids and adults nationally.

We say yes! We are the first brand ever to offer the beignet varieties you see.

Our product contains clean and premium ingredients, where as other brands may require you to purchase eggs, vanilla bean, yeast and much more. All you truly need for our best in class product is water.

We’re so sorry to hear that! Please email us at hello@eatnobullkitchen.com and let us know what was damaged so we can get resolve this issue.

We currently ship within the USA to all 50 states. We expect to expand soon, so keep in touch by subscribing to our email list below.

After placing your order, it typically takes up to 48 hours to receive tracking information and 3-5 days to receive your shipment.